C10039v10 Bachelor of Management in Events and Leisure
Award(s): Bachelor of Management in Events and Leisure (BM)UAC code: 601065
CRICOS code: 008759K
Commonwealth supported place?: Yes
Load credit points: 144
Course EFTSL: 3
Location: Kuring-gai campus
Overview
Course aims
Career options
Assumed knowledge
Recognition of prior learning
Course duration and attendance
Course structure
Course completion requirements
Course program
Honours
Other information
Overview
The Bachelor of Management in Events and Leisure provides students with the knowledge and professional skills necessary to operate within the leisure industry.
The course provides professional skills in the management, marketing and administration of leisure services.
Course aims
Graduates of this program develop theoretical knowledge and skills relevant to the organisation, research, planning, administration, marketing and equitable distribution of leisure services.
Career options
Career options include manager in the leisure industries such as events, tourism, sport, arts and entertainment.
Admission requirements
Non-current school leavers should submit a Personal Statement to UTS by 30 November 2009.
Assumed knowledge
Any two units of English.
Recognition of prior learning
Students may apply for recognition of prior learning in subjects in which they consider themselves eligible. Equivalence of subject matter is the main criterion for recognition of prior learning in a subject successfully completed at another institution.
Course duration and attendance
The Bachelor of Management in Events and Leisure is taught on a full-time basis. The normal time for completion is three years.
Full-time students should be aware that they are required to attend evening classes as part of their program of study.
The Bachelor of Management in Events and Leisure is offered at Kuring-gai campus only.
Course structure
Students must complete a total of 144 credit points made up of 24 subjects, comprising 20 core and four elective subjects.
Industrial training/professional practice
The course has an extensive industry based internship program providing graduates with work ready professional skills.
Course completion requirements
STM90288 Core subjects | 120cp | |
CBK90190 Electives | 24cp | |
Total | 144cp |
Course program
A typical course program is provided below.
Year 1 | ||
Autumn semester | ||
25115 Economics for Business | 6cp | |
24108 Marketing Foundations | 6cp | |
27126 Event and Leisure Industries | 6cp | |
27342 Sociocultural Concepts for Leisure, Sport and Tourism | 6cp | |
Spring semester | ||
22107 Accounting for Business | 6cp | |
27703 Event Management | 6cp | |
21129 Managing People and Organisations | 6cp | |
27326 Diversity Management | 6cp | |
Year 2 | ||
Autumn semester | ||
27344 Research Foundations for Leisure Sport and Tourism | 6cp | |
27115 Arts and Entertainment Industries | 6cp | |
27192 Event Impacts and Legacies | 6cp | |
Select 6 credit points of electives | 6cp | |
Spring semester | ||
27350 Professional Internship | 6cp | |
27116 e-Marketing and Management of Services | 6cp | |
27323 Government and Policy for Leisure Sport and Tourism | 6cp | |
Select 6 credit points of electives | 6cp | |
Year 3 | ||
Autumn semester | ||
27216 Venue Management | 6cp | |
27324 Strategic Management in Leisure Sport and Tourism Organisations | 6cp | |
27361 Industry Project 1 | 6cp | |
Select 6 credit points of electives | 6cp | |
Spring semester | ||
27362 Industry Project 2 | 6cp | |
27628 Law for Leisure, Sport and Tourism | 6cp | |
27345 Creating Event Experiences | 6cp | |
Select 6 credit points of electives | 6cp |
Honours
The Bachelor of Management (Honours) in Leisure and Events (C09005) is available to eligible students with an additional one year of full-time, or two years of part-time study.
Other information
Further information is available from the School of Leisure, Sport and Tourism on:
www.business.uts.edu.au
