91313 Biomolecules: Structure and Function

Requisite(s): (65012 Chemistry 1A OR 65101 Chemistry 1C) AND (65022c Chemistry 2A OR 65201c Chemistry 2C)

These requisites may not apply to students in certain courses. See access conditions.

This subject provides an understanding of the central place of biochemistry in life sciences. It introduces the structure and function of biologically important molecules including: monosaccharides, polysaccharides; fatty acids, lipids; amino acids, peptides, proteins; nucleosides, nucleotides, and nucleic acids. By completing the subject, students should have an understanding of the significant features of these molecules such as: the structure and folding of proteins; protein specialisation – fibrous proteins; functional proteins – haemoglobin, enzymes, vitamins, cofactors and regulation; and the role and function of lipids in cell membranes. The subject includes DNA structure and its replication; transcription, translation and protein synthesis.

This is a foundation subject, providing basic information relevant to many other areas of study. The subject is designed to develop attributes of critical thinking and problem solving essential to scientists.

Typical availability

Spring semester, City campus

Note(s)

This subject was formerly called Biochemistry 1.