97109 Chinese Mass Media
Warning: The information on this page is indicative. The subject outline for a
particular session, location and mode of offering is the authoritative source
of all information about the subject for that offering. Required texts, recommended texts and references in particular are likely to change. Students will be provided with a subject outline once they enrol in the subject.
Subject handbook information prior to 2020 is available in the Archives.
Credit points: 8 cp
Result type: Grade and marks
Requisite(s): 97110 Twentieth Century Chinese Fiction OR 97113 Chinese Culture and Heritage OR 97112 Chinese Film
Note
This subject is taught in Chinese.
Description
This subject is designed for students who are proficient in Chinese (native or near native speakers of Modern Standard Chinese). It provides an opportunity to apply high level critical thinking and analytical skills to exploring, through intercultural perspectives, social issues and problems that are current and important to Chinese society. Students widen and enrich their knowledge of Chinese social, cultural and political institutions through critical studies of Chinese mass media (online newspaper and magazine articles, online videos such as TV news, reports, current affairs programs, and online discussion forums), investigate selected topics and problems from sources within and outside of China, and understand journalism as a profession in both Chinese and international contexts. Students learn basic media analysis methods, engage in citizen-journalism, and sharpen their research skills by examining issues related to contemporary Chinese society. They also learn to be responsible 'netizens' by contributing constructively to online discussions over selected topics and texts. Students observe social problems arising in China from an Australian context, and consider potential solutions from angles afforded by this international perspective.
Subject learning objectives (SLOs)
A. | Communicate effectively in Chinese on a wide range of topics, as relevant to contemporary topics about China. |
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B. | Demonstrate critical cultural awareness of multiple Chinese-speaking peoples and societies. |
C. | Reflect on and analyse critically the impact of societal issues as seen from media sources on Chinese society and its people. |
D. | Effectively employ strategies and resources for independent learning. |
Course intended learning outcomes (CILOs)
This subject engages with the following Course Intended Learning Outcomes (CILOs), which are tailored to the Graduate Attributes set for all graduates of the Faculty of Arts and Social Sciences (INT = International Studies CILOs):
- Conduct independent research into contemporary societies and cultures. (INT.2.1)
- Reflect on and use knowledge of contemporary societies to engage with diverse cultures. (INT.3.1)
- Develop capacity to engage with current issues and to act ethically in Australian and international settings. (INT.5.1)
- Communicate clearly and effectively in written and spoken English. (INT.6.1)
Teaching and learning strategies
Class time is used for interactive practice and advancement of skills through work in pairs, small and large groups and/or presentations, as well as clarification of subject content. Students will spend a substantial portion of each lesson in dialogue with their peers and their teacher.
Preparation for these activities requires students to complete exercises and reading/listening/viewing activities prior to coming to class and for them to make effective use of subject materials (including those posted online), community and peer resources available to them to support their learning.
Students will customise their learning experience by engaging with Chinese culture and society from intercultural perspectives, and tailoring their practice and learning to maximise understanding and appreciation of Chinese history, culture and society.
Students are encouraged to explore subject materials and concepts through independent research, creative outputs and/or close textual analysis.
Assessment
Assessment task 1: Online discussion
Objective(s): | A, B, C and D | ||||||||||||
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Weight: | 30% | ||||||||||||
Length: | Each answer is expected to be around 100 characters long. | ||||||||||||
Criteria linkages: |
SLOs: subject learning objectives CILOs: course intended learning outcomes |
Assessment task 2: News Writing
Objective(s): | A, B, C and D | ||||||||||||||||||||||||
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Weight: | 30% | ||||||||||||||||||||||||
Length: | 1500 Chinese characters | ||||||||||||||||||||||||
Criteria linkages: |
SLOs: subject learning objectives CILOs: course intended learning outcomes |
Assessment task 3: Essay
Objective(s): | A and B | ||||||||||||||||||||||||
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Weight: | 40% | ||||||||||||||||||||||||
Length: | 2000 Chinese characters | ||||||||||||||||||||||||
Criteria linkages: |
SLOs: subject learning objectives CILOs: course intended learning outcomes |
Required texts
There is no prescribed textbook for this subject. Selected materials will be available at UTS Online weekly.
Students should also be aware of the Policies and Procedures for Assessment of Coursework Subjects:
http://www.gsu.uts.edu.au/policies/assessment-coursework-policy.html,
http://www.gsu.uts.edu.au/policies/assessment-coursework-procedures.html
References
Web sites
??? – online newspapers http://www.people.com.cn/
??? – TV news and others http://www.cntv.cn/index.shtml
??? - http://www.chinanews.com/m/
??? - http://www.ifeng.com/
Movies
??????- Getting Home (Library copy: 791.4372 GETT)
????- Cell Phone (Library copy: 791.43 SHOU)
????– Caught in the web (Library copy: 791.4372 CAUG)
??????I & II – If you are the one (Library copy: 791.4372 IFYU & 791.4372 IFYU [2])
?????- Fearless (Library copy: 791.43 HUOY)
?????– The marriage certificate (Library copy: 791.4372 JIEH)
????????– No one less (Library copy: 791.43 NOTO)
Documentaries
????????- Chinese Culture (Library copy: 951 CHIE [1])
????????- A bite of China (http://jishi.cntv.cn/program/sjsdzg/index.shtml)
Library: Students are also encouraged to use the resources in the China library located on the 4th level of the library.