C10040v8 Bachelor of Management in Tourism
Award(s): Bachelor of Management in Tourism (BM)UAC code: 601085
CRICOS code: 000383B
Commonwealth supported place?: Yes
Load credit points: 144
Course EFTSL: 3
Location: Kuring-gai campus
Overview
Career options
Admission requirements
Assumed knowledge
Credit recognition
Course duration and attendance
Course structure
Course completion requirements
Course program
Honours
Other information
Overview
The Bachelor of Management in Tourism provides students with a strong understanding of the distinctive features of tourism and the tourism industry, with the knowledge and range of skills that provide the flexibility to manage effectively in an environment of significant growth and change. The course also develops students' understanding of tourism as an increasingly important social phenomenon, in order to foster a critical approach to this field of study.
The course takes a broad approach studying the phenomenon of tourism and tourists, the society in which tourism takes place, the relationship of tourism to sustainability and the role of the different tourism industry sectors. The course develops ethical, professional values and skills for working in the various fields of tourism, such as, strategic management, marketing, research and policy.
Career options
Career options include management, marketing and policy-analysis roles in national and regional tourism offices, hotels, airlines, tour operations, tourist attractions and events.
Admission requirements
Applicants must have completed an Australian Year 12 qualification, Australian Qualifications Framework Diploma, or equivalent Australian or overseas qualification at the required level.
Non-current school leavers should submit a personal statement to UTS by 29 November 2013.
The English proficiency requirement for international students or local applicants with international qualifications is: Academic IELTS: 6.5 overall with a writing score of 6.0; or TOEFL: paper based: 550-583 overall with TWE of 4.5, internet based: 79-93 overall with a writing score of 21; or AE5: Pass; or PTE: 58-64; or CAE: 58-66
Eligibility for admission does not guarantee offer of a place.
International students
Visa requirement: To obtain a student visa to study in Australia, international students must enrol full time and on campus. Australian student visa regulations also require international students studying on student visas to complete the course within the standard full-time duration. Students can extend their courses only in exceptional circumstances.
Assumed knowledge
Any two units of English.
Credit recognition
Students may apply for credit recognition in subjects in which they consider themselves eligible. Equivalence of subject matter is the main criterion for credit recognition in a subject successfully completed at another institution.
Course duration and attendance
The course is taught on a full-time basis. The normal time for completion is three years. Students should be aware that they may be required to attend evening classes.
This course is offered at Kuring-gai campus only.
Course structure
All students must complete a total of 144 credit points made up of 24 subjects, comprising 20 core and four elective subjects.
The electives (totalling 24 credit points) are to be chosen from a prescribed list of subjects in events, leisure, sport, tourism or arts management. The four electives chosen from the prescribed list may comprise an Event Management or Sport Management sub-major.
With the approval of the undergraduate program director, two of the four electives may be chosen from outside the prescribed list of subjects.
Industrial training/professional practice
The course has an extensive compulsory internship program and a capstone industry-based project.
Course completion requirements
STM90289 Core subjects | 120cp | |
CBK90376 Sub-major/Four electives | 24cp | |
Total | 144cp |
Course program
A typical course program is shown below.
Year 1 | ||
Autumn semester | ||
24108 Marketing Foundations | 6cp | |
23115 Economics for Business | 6cp | |
27184 Dimensions of Tourism | 6cp | |
27342 Sociocultural Concepts for Leisure, Sport and Tourism | 6cp | |
Spring semester | ||
22107 Accounting for Business Decisions A | 6cp | |
21129 Managing People and Organisations | 6cp | |
27648 The Tourism Business | 6cp | |
27327 Tourism and Sustainability | 6cp | |
Year 2 | ||
Autumn semester | ||
27185 The Tourist Experience | 6cp | |
27344 Research Foundations for Leisure Sport and Tourism | 6cp | |
27642 Tourism Marketing | 6cp | |
Select 6 credit points of electives | 6cp | |
Spring semester | ||
27628 Law for Leisure, Sport and Tourism | 6cp | |
27350 Professional Internship (Capstone) | 6cp | |
27323 Government and Policy for Leisure, Sport and Tourism | 6cp | |
Select 6 credit points of electives | 6cp | |
Year 3 | ||
Autumn semester | ||
27361 Industry Project 1 | 6cp | |
27324 Strategic Management in Leisure, Sport and Tourism Organisations | 6cp | |
27523 Planning for Sustainable Destinations | 6cp | |
Select 6 credit points of electives | 6cp | |
Spring semester | ||
27116 e-Marketing and Management of Services | 6cp | |
27348 Critical Issues in Global Tourism | 6cp | |
27362 Industry Project 2 | 6cp | |
Select 6 credit points of electives | 6cp |
Honours
The Bachelor of Management (Honours) in Tourism (C09007) is available to eligible students with an additional year of full-time study, or two years of part-time study.
Other information
Further information is available from UTS: Business on:
telephone 1300 ask UTS (1300 275 887) or +61 2 9514 1222
www.business.uts.edu.au
