C10039v10 Bachelor of Management in Events and Leisure
Award(s): Bachelor of Management in Events and Leisure (BM)UAC code: 601065
CRICOS code: 008759K
Commonwealth supported place?: Yes
Load credit points: 144
Course EFTSL: 3
Location: Kuring-gai campus
Overview
Course aims
Career options
Admission requirements
Assumed knowledge
Credit recognition
Course duration and attendance
Course structure
Course completion requirements
Course program
Honours
Other information
Overview
The Bachelor of Management in Events and Leisure provides students with the knowledge and professional skills necessary to operate within the events and leisure industry.
This course provides students with a broad understanding of leisure behaviour and the event and experience industries of individuals, organisations and Australian communities. Students learn how to manage aspects of sport, recreation, tourism, entertainment and the arts. Students develop knowledge and skills in the design and management of a wide range of events including mega events such as the Olympic Games. Issues of sustainability, ethics, entrepreneurship, strategic management, consultancy and research are addressed.
Course aims
Graduates of this program develop theoretical knowledge and skills relevant to the organisation, research, planning, administration, marketing and equitable distribution of event and leisure services.
Career options
Career options include event coordinator/manager, meetings planner, sport or entertainment venue manager, festival organiser, leisure and recreation planner, marketing manager for arts, leisure and events organisations, sponsorship positions.
Admission requirements
Applicants must have completed an Australian Year 12 qualification, Australian Qualifications Framework Diploma, or equivalent Australian or overseas qualification at the required level.
Non-current school leavers should submit a personal statement to UTS by 29 November 2013.
The English proficiency requirement for international students or local applicants with international qualifications is: Academic IELTS: 6.5 overall with a writing score of 6.0; or TOEFL: paper based: 550-583 overall with TWE of 4.5, internet based: 79-93 overall with a writing score of 21; or AE5: Pass; or PTE: 58-64; or CAE: 58-66
Eligibility for admission does not guarantee offer of a place.
International students
Visa requirement: To obtain a student visa to study in Australia, international students must enrol full time and on campus. Australian student visa regulations also require international students studying on student visas to complete the course within the standard full-time duration. Students can extend their courses only in exceptional circumstances.
Assumed knowledge
Any two units of English.
Credit recognition
Students may apply for credit recognition in subjects in which they consider themselves eligible. Equivalence of subject matter is the main criterion for credit recognition in a subject successfully completed at another institution.
Course duration and attendance
The course is taught on a full-time basis. The normal time for completion is three years.
Full-time students should be aware that they are required to attend evening classes as part of their program of study.
This course is offered at Kuring-gai campus only.
Course structure
All students must complete a total of 144 credit points made up of 24 subjects, comprising 20 core and four elective subjects.
The electives (totalling 24 credit points) are to be chosen from a prescribed list of subjects in events, leisure, sport, tourism or arts management. The four electives chosen from the prescribed list may comprise a Tourism Management or Sport Management sub-major.
With the approval of the undergraduate program director, two of the four electives may be chosen from outside the prescribed list of subjects.
Industrial training/professional practice
The course has an extensive compulsory internship program and a capstone industry-based research project.
Course completion requirements
STM90288 Core subjects | 120cp | |
CBK90190 Electives | 24cp | |
Total | 144cp |
Course program
A typical course program is provided below.
Year 1 | ||
Autumn semester | ||
23115 Economics for Business | 6cp | |
24108 Marketing Foundations | 6cp | |
27126 Event and Leisure Industries | 6cp | |
27342 Sociocultural Concepts for Leisure, Sport and Tourism | 6cp | |
Spring semester | ||
22107 Accounting for Business Decisions A | 6cp | |
27703 Event Management | 6cp | |
21129 Managing People and Organisations | 6cp | |
27326 Diversity Management | 6cp | |
Year 2 | ||
Autumn semester | ||
27344 Research Foundations for Leisure Sport and Tourism | 6cp | |
27115 Arts and Entertainment Industries | 6cp | |
27192 Event Impacts and Legacies | 6cp | |
Select 6 credit points of electives | 6cp | |
Spring semester | ||
27350 Professional Internship (Capstone) | 6cp | |
27628 Law for Leisure, Sport and Tourism | 6cp | |
27323 Government and Policy for Leisure, Sport and Tourism | 6cp | |
Select 6 credit points of electives | 6cp | |
Year 3 | ||
Autumn semester | ||
27216 Venue Management | 6cp | |
27324 Strategic Management in Leisure, Sport and Tourism Organisations | 6cp | |
27361 Industry Project 1 | 6cp | |
Select 6 credit points of electives | 6cp | |
Spring semester | ||
27362 Industry Project 2 | 6cp | |
27116 e-Marketing and Management of Services | 6cp | |
27345 Creating Event Experiences | 6cp | |
Select 6 credit points of electives | 6cp |
Honours
The Bachelor of Management (Honours) in Events and Leisure (C09005) is available to eligible students with an additional one year of full-time or two years of part-time study.
Other information
Further information is available from UTS: Business on:
telephone 1300 ask UTS (1300 275 887) or +61 2 9514 1222
www.business.uts.edu.au
