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C10039v10 Bachelor of Management in Events and Leisure

Award(s): Bachelor of Management in Events and Leisure (BM)
UAC code: 601065
CRICOS code: 008759K
Commonwealth supported place?: Yes
Load credit points: 144
Course EFTSL: 3
Location: Kuring-gai campus

Overview
Course aims
Career options
Admission requirements
Assumed knowledge
Credit recognition
Course duration and attendance
Course structure
Course completion requirements
Course program
Honours
Other information

Overview

The Bachelor of Management in Events and Leisure provides students with the knowledge and professional skills necessary to operate within the events and leisure industry.

This course provides students with a broad understanding of leisure behaviour and the event and experience industries of individuals, organisations and Australian communities. Students learn how to manage aspects of sport, recreation, tourism, entertainment and the arts. Students develop knowledge and skills in the design and management of a wide range of events including mega events such as the Olympic Games. Issues of sustainability, ethics, entrepreneurship, strategic management, consultancy and research are addressed.

Course aims

Graduates of this program develop theoretical knowledge and skills relevant to the organisation, research, planning, administration, marketing and equitable distribution of event and leisure services.

Career options

Career options include event coordinator/manager, meetings planner, sport or entertainment venue manager, festival organiser, leisure and recreation planner, marketing manager for arts, leisure and events organisations, sponsorship positions.

Admission requirements

Applicants must have completed an Australian Year 12 qualification, Australian Qualifications Framework Diploma, or equivalent Australian or overseas qualification at the required level.

Non-current school leavers should submit a personal statement to UTS by 29 November 2013.

The English proficiency requirement for international students or local applicants with international qualifications is: Academic IELTS: 6.5 overall with a writing score of 6.0; or TOEFL: paper based: 550-583 overall with TWE of 4.5, internet based: 79-93 overall with a writing score of 21; or AE5: Pass; or PTE: 58-64; or CAE: 58-66

Eligibility for admission does not guarantee offer of a place.

International students

Visa requirement: To obtain a student visa to study in Australia, international students must enrol full time and on campus. Australian student visa regulations also require international students studying on student visas to complete the course within the standard full-time duration. Students can extend their courses only in exceptional circumstances.

Assumed knowledge

Any two units of English.

Credit recognition

Students may apply for credit recognition in subjects in which they consider themselves eligible. Equivalence of subject matter is the main criterion for credit recognition in a subject successfully completed at another institution.

Course duration and attendance

The course is taught on a full-time basis. The normal time for completion is three years.

Full-time students should be aware that they are required to attend evening classes as part of their program of study.

This course is offered at Kuring-gai campus only.

Course structure

All students must complete a total of 144 credit points made up of 24 subjects, comprising 20 core and four elective subjects.

The electives (totalling 24 credit points) are to be chosen from a prescribed list of subjects in events, leisure, sport, tourism or arts management. The four electives chosen from the prescribed list may comprise a Tourism Management or Sport Management sub-major.

With the approval of the undergraduate program director, two of the four electives may be chosen from outside the prescribed list of subjects.

Industrial training/professional practice

The course has an extensive compulsory internship program and a capstone industry-based research project.

Course completion requirements

STM90288 Core subjects 120cp
CBK90190 Electives 24cp
Total 144cp

Course program

A typical course program is provided below.

Year 1
Autumn semester
23115 Economics for Business 6cp
24108 Marketing Foundations 6cp
27126 Event and Leisure Industries 6cp
27342 Sociocultural Concepts for Leisure, Sport and Tourism 6cp
Spring semester
22107 Accounting for Business Decisions A 6cp
27703 Event Management 6cp
21129 Managing People and Organisations 6cp
27326 Diversity Management 6cp
Year 2
Autumn semester
27344 Research Foundations for Leisure Sport and Tourism 6cp
27115 Arts and Entertainment Industries 6cp
27192 Event Impacts and Legacies 6cp
Select 6 credit points of electives 6cp
Spring semester
27350 Professional Internship (Capstone) 6cp
27628 Law for Leisure, Sport and Tourism 6cp
27323 Government and Policy for Leisure, Sport and Tourism 6cp
Select 6 credit points of electives 6cp
Year 3
Autumn semester
27216 Venue Management 6cp
27324 Strategic Management in Leisure, Sport and Tourism Organisations 6cp
27361 Industry Project 1 6cp
Select 6 credit points of electives 6cp
Spring semester
27362 Industry Project 2 6cp
27116 e-Marketing and Management of Services 6cp
27345 Creating Event Experiences 6cp
Select 6 credit points of electives 6cp

Honours

The Bachelor of Management (Honours) in Events and Leisure (C09005) is available to eligible students with an additional one year of full-time or two years of part-time study.

Other information

Further information is available from UTS: Business on:

telephone 1300 ask UTS (1300 275 887) or +61 2 9514 1222
www.business.uts.edu.au