50301 Editing and Publishing
8cpRequisite(s): 50115 Journalism 2 OR 50235 Journalism 2
Professional Strand – Journalism – 200 level
Subject coordinator: Annette Blackwell
This subject is intended to introduce students to the basic principles, techniques and professional practice of editing, layout, design and production, taking into account the changing environments in which today's journalists and professional communicators work – from media outlets still handling hard copy to electronic publishing systems. The subject is particularly intended for print in all its forms, but some aspects in, for example, news selection or achieving deadlines also apply to radio and the electronic media. The subject takes as its premise that wherever information is to be delivered, and by whatever sophisticated means, it remains imperative this is achieved with accuracy, clarity, fairness and balance. The scrupulous eye and rigorous standards of a trained subeditor are essential to the outcome. The subject covers the theory and practice of editing, the role of the subeditor, basic design and layout, and production via print publication or desktop.
Typical availability
Autumn semester, City campus
Spring semester, City campus
Detailed subject description.
Fee information
2009 contribution for post-2008 Commonwealth-supported students: $866.83
Note: Students who commenced prior to 1 January 2008 should consult the Student contribution charges for Commonwealth supported students
Not all students are eligible for Commonwealth Supported places.
2009 amount for undergraduate domestic fee-paying students: $3,200.00
Note: Fees for Postgraduate domestic fee-paying students and international students are charged according to the course they are enrolled in. Students should refer to the Annual Fees Schedule.
Subject EFTSL: 0.167Access conditions
Note: The requisite information presented in this subject description covers only academic requisites. Full details of all enforced rules, covering both academic and admission requisites, are available at Access conditions and My Student Admin.
