University of Technology SydneyHandbook 2008

21837 Strategic Operations Management

Faculty of Business: Management
Credit points: 6 cp

Subject level: Postgraduate

Result Type: Grade and marks

Handbook description

This subject provides an applied perspective to the question of how to analyse and manage business operations in both the manufactured goods and the service sectors. It adopts a strategic focus in demonstrating how operations can be used to leverage the competitive capability of an enterprise in global markets and to increase effectiveness of public sector delivery environments. The subject raises awareness of the increasing interdependence between service functions as integral to the process of manufactured goods.