This subject covers the practical aspects of modern biotechnology including bioreactor operation, microbial kinetics, extraction techniques and downstream processing. It includes the microbiological physiological and biochemical basis of industrially useful fermentations in food, beverage, pharmaceutical and other relevant industries. Economic and other factors impinging on the operation of fermentation industries are also undertaken in this subject. The theory and laboratory practice is further developed by visits to local biotechnology businesses.
Spring semester, City campus
2008 contribution for post-2008 Commonwealth-supported students: $907.50
Note: Students who commenced prior to 1 January 2008 should consult the Student contribution charges for Commonwealth supported students
Not all students are eligible for Commonwealth Supported places.
2008 amount for undergraduate domestic fee-paying students: $2,490.00
Note: Fees for Postgraduate domestic fee-paying students and international students are charged according to the course they are enrolled in. Students should refer to the Annual Fees Schedule.
Subject EFTSL: 0.125