This subject provides an overview of the discipline of biotechnology encompassing the traditional industries of food and industrial (chemical) biotechnology to the more recent high-technology applications in agriculture and medicine. The emphasis is placed on the principles and processes of biological manipulation and the resulting product. Practical projects are used along with relevant site visits and workshops to demonstrate specific applications.
Autumn semester, City campus
2008 contribution for post-2008 Commonwealth-supported students: $907.50
Note: Students who commenced prior to 1 January 2008 should consult the Student contribution charges for Commonwealth supported students
Not all students are eligible for Commonwealth Supported places.
2008 amount for undergraduate domestic fee-paying students: $2,490.00
Note: Fees for Postgraduate domestic fee-paying students and international students are charged according to the course they are enrolled in. Students should refer to the Annual Fees Schedule.
Subject EFTSL: 0.125