This course is the Mandarin version of the Graduate Certificate in Engineering Management (C11054). It is available offshore only, offered in Hong Kong through the Hong Kong Management Association.
Many working engineers and technologists do not have the time to commit to a full Master's course. However, the demand for management knowledge among engineers is increasing. The Graduate Certificate in Engineering Management is designed to provide management knowledge which can be tailored to fit students' needs.
The course is designed to provide practised engineers with extended knowledge beyond their first degree and to update knowledge and skills in recent advances in engineering, technology and business practice.
All the subjects in this course are taken from the Master of Engineering Management (MEM) (C04094) and may be credited towards the MEM on successful admission to that program.
An applicant should:
Applicants should have two years of relevant work experience, or one year of structured industrial experience equivalent to that required for the Bachelor of Engineering degree at UTS, and must submit a covering letter indicating why they wish to undertake the course and a detailed curriculum vitae.
The course can be completed in one year of part-time study.
Students complete 24 credit points of study. A minimum of 18 credit points comes from the core of the Master of Engineering Management and the remainder from core or elective subjects. Elective subjects are to be chosen from postgraduate subjects offered within the Faculty of Engineering.
Select 24 credit points from the following options: | 24cp | |
49001 Judgment and Decision Making | 6cp | |
49002 Managing Projects | 6cp | |
49003 Economic Evaluation | 6cp | |
49309 Quality Planning and Analysis | 6cp | |
21813 Managing People | 6cp | |
22747 Accounting for Managerial Decisions | 6cp | |
Total | 24cp |
As this course is the Mandarin version of the Graduate Certificate in Engineering Management (C11054), see that course for details.
Further information is available from: