50195 Television Journalism 2
8cp
Requisite(s): 50150 Television Journalism 1 Professional Strand – Journalism – 300 level
This subject teaches advanced professional practice for television journalism in a critical analytical context. Students are expected to develop further the skills learnt in the prerequisite subject to produce work of broadcast quality. While certain journalistic skills are shared across the medium, this course focuses on the processes inherent in the preparation and presentation of television news and current affairs. While there is an emphasis on practical work, this course also looks in depth at the ethical concepts and codes of conduct particularly relevant to television journalism. Television news, current affairs and investigative broadcast journalism are covered in detail, however other areas of television journalism are also discussed and students are encouraged to complete projects on their particular interests.
For detailed information, see the full subject description at:
http://www.hss.uts.edu.au/subject_descriptions/50195.pdfTypical availability
Autumn semester, City campus
2006 contribution for 2005/06 commencing Commonwealth-supported undergraduate students: $816.50
2006 amount for undergraduate domestic fee-paying students: $2,920.00
Subject EFTSL: 0.167
Note: The above fees are applicable in 2006 for 2005/06 commencing Commonwealth-supported and domestic fee-paying undergraduate students only. Pre-2005 Commonwealth-supported undergraduate students should consult the
Student contribution charges for Commonwealth supported students webpage.
Not all students are eligible for Commonwealth supported places, and not all subjects are available to Commonwealth supported students. Other students (such as postgraduate students and international students) should refer to the
Fees webpage.
Note: The requisite information presented in this subject description covers only academic requisites. Full details of all enforced rules, covering both academic and admission requisites, are available at
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